Hermès COUNTRY SPICES Multiple colors

Hermès: beautiful and rare scarf titled "Au Pays des Epices" Signed Annie Faivre in 2001. Will be reissued in 2008.
What blandness would our dishes have without all these grains, nails, berries and nuts that "raise" them, as we face a challenge! Glory to the adventurers who conquer spices beyond the horizon. To bring them to our kings and cooks, they faced the storm, endured the fevers, they fought the venomous snake and suffered deprivation. They were the heroes, whose exploits nourish our dreams before decorating our tables.It is quite possible that the first spices were known very early in Mesopotamia, because they were used in the temples. Transported by land or by sea, myrrh, incense, cinnamon, Cloves and other spices served to embalm the dead, while the living used them in medicine and culinary. Reserved for kings, spices were also used as a bargaining chip. The greatest explorers traveled on the spice route, discovering countries as they travel. They would go to great lengths to find spices, banishing their fears from unknown peoples and places. They planted, trade, transplanted ... For example, the explorer who discovered cloves, (was Pierre Peivre), continued to search for spices, not gaining any personal benefit from the factories he has implanted, just to share with the worlds his discoveries. The exotic and fragrant spices collected by Pepper still flourish today in the grapefruit garden in Mauritius.
Annie Faivre, dialed on his square, a big wheel looking like a galleon bar, placing in context, the time they were transported by boat. This bar becomes then the receptacle of spices that it has on each triangle of the wheel on which are mentioned in the center, in medallion, the countries or islands where these spices develop. The name of each spice is given on the edge of the bar.
In a condition close to new (barely worn), he has his composition label.